Mississippi Caramel Mud Cake

Mississippi Caramel Mud Cake

MISSISSIPPI CARAMEL MUD CAKE

two packages Caramels (about 100)

1#8531; cups Evaporated milk

two sticks Butter, softened

two tablespoons Cocoa

1 cup Coconut, shredded

16 ounces Marshmallow product

two cups Sugar

four significant Eggs

1 teaspoon Vanilla

1frac12; cups Chopped pecans

Directions:

Preheat oven to 350deg;. Spray 9×13 inch baking pan with cooking spray with flour.

Blend the softened butter, cocoa, shredded coconut, sugar, eggs, vanilla and chopped pecans in a big mixing bowl. Bake at 350deg; for 40 minutes.

Whilst cake is baking, unwrap caramels and position in medium saucepan coupled with one#8531; cups of evaporated milk. Prepare dinner on small until eventually caramels soften and mixture is creamy.

When the cake’s accomplished take away from the oven and pour heat caramel evenly over warm cake and distribute marshmallow cream evenly above heat caramel. Let cool; frost with chocolate frosting (see recipe down below).

Elements and Instructions for Chocolate Frosting:

1 adhere Butter

#8531; cup Cocoa

frac12; cup Evaporative milk

1 box Powdered sugar

1 teaspoon Vanilla

Combine butter, vanilla and evaporative milk in a little saucepan and cook on medium small for two minutes; add cocoa then incorporate powdered sugar slightly at a time. Blend well; pour in excess of cake and spread evenly.

Serves twelve

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