Gram Flour And Entire Wheat Flour Blend Pan Cake

Gram Flour And Entire Wheat Flour Blend Pan Cake

The whole process of making ready pan cakes will choose all around 30 minutes to 45 minutes.


1 cup gram flour

one cup entire wheat flour

one cup curd

one finely chopped onion

2 finely chopped tomato

1 tsp cumin seeds

one/4 tsp crimson chili powder (optional)

2 pinch sodium bi carb

salt to taste

water, as needed

1/2 cup olive oil


one. Wash the coriander and chop it finely. Take 50 % amount of the finely chopped tomato and Mix it from the blender. Insert salt to this paste and this is prepared. Eco friendly chillies can also be extra, but that’s optional.

2. Make a mix with the gram flour, complete wheat flour, red chillies, salt and sodium bi carb. Blend it evenly.

three. Now include curd to the mixture of gram flour and wheat flour. Insert a tsp of olive oil to this mixture too. Now Mix it if needed.

4. Warmth 1 tsp of oil within a frying pan and increase the cumin seeds. Enable the cumin seeds to crackle, The moment cumin seeds start out crackling, increase finely chopped onion and tomato inside the pan. Let it Prepare dinner for a minute on minimal flames. When onion starts to appear as mild golden in coloration, switch the flames off.

5.Now incorporate the fried onion and tomato paste in the mix of gram flour and wheat flour. Make the combination even.

six. The batter should be quickly spreadable though not an excessive amount of slim. Should the batter is thick, add water to the above mentioned blend and Examine the regularity.

seven. Now have a non stick pan and Permit it heat to get a minute. Now pour a tsp of oil. Take a serving spoon and distribute 1 serving spoon jam packed with batter within the heated pan. Hold the scale of unfold tiny to medium so that it’ll be simple to flip. Permit it to cook for 30 seconds on reduced flames. After you can see tiny bubbles on the sides, indicates it truly is cooked for this side and now the time to flip the side.

8. Now flip the facet. Cook dinner it until this aspect too turns brown. Now the salty pan cake is ready.

nine. Repeat this process for rest of the batter. The combination of 1 cup gram flour and a single cup complete wheat flour may make 6 eight pan cakes, based on the dimension of pan cake as well as the thickness in the batter at the same time.

These pan cakes are very good to serve with the coriander tomato sauce or else Using the tomato catchup.